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Safe and professional disinfectant for the food industry

At Orache, we develop professional hygiene solutions for companies that need an effective, safe disinfectant for the food industry, tailored to environments where food safety and microbiological control are a priority.

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Professional disinfection solution for the food industry

A food disinfectant Professional allows the elimination of microorganisms and the maintenance of safe surfaces in food handling areas. In the food industry, Proper disinfection helps prevent cross-contamination and improve professional hygiene and health safety protocols.

Disinfectant products for the food industry They must ensure effectiveness against bacteria present on surfaces, utensils, and food production areas. Also, it’s essential that they make processes quick and safe in food factories, industrial kitchens, and Horeca environments.

CleanPill® HA has been developed to optimize technical cleaning and improve bacterial control on food contact surfaces.

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Advantages of the tablet format over liquid bleach

The solid form of CleanPill® HA is a more efficient alternative compared to the traditional liquids used in professional food hygiene processes.

This disinfectant for the food industry makes dosing more accurate, improves operational safety, and reduces mistakes when preparing disinfectant solutions.

Among its main advantages are:

  • Plastic reduction
  • Lower risk of spills
  • Greater job security
  • Logistics optimization
  • Space saving
  • More efficient transport

Also, 1 can equals 6 liters of liquid bleach, which helps reduce logistics costs and improve storage for companies and professional distributors.

CleanPill® HA: professional disinfectant for food surfaces

CleanPill® HA is a disinfectant for the food industry designed for professional cleaning and disinfection of surfaces, utensils, and food production areas.

It is indicated for:

  • Countertops
  • Work surfaces
  • Utensils
  • Industrial equipment
  • Food handling areas
  • Production areas

Its formula works against common microorganisms in the food industry, like salmonella, listeria, and E.Coli, helping to strengthen hygiene and microbiological control protocols.

Thanks to its quick dissolving and ease of use, this food sanitizer makes daily operations easier in supermarkets, meat industries, and industrial kitchens.

Real applications of food industry disinfectant

This disinfectant for the food industry is especially recommended for sectors that require high standards of hygiene and food safety.

Its applications include supermarkets, sausage factories, butcher shops, wineries, industrial kitchens, the Horeca channel, professional cleaning companies, and meat industries.

Thanks to its versatility, CleanPill® HA easily adapts to different food industry cleaning protocols and professional disinfection processes.

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Disinfectant products for the food industry need to meet operations where speed, safety, and effectiveness are key. That’s why, besides providing effective disinfectant action, they must be used correctly, always applied when no food is around to keep food safety during cleaning and disinfecting processes.

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How to use a disinfectant for the food industry

  • The use of this disinfectant for the food industry is quick, safe, and easy

It allows you to optimize professional hygiene processes in industrial and food environments.

Good usage practices

  • Prepare only the necessary amount.
  • Always handle with gloves.
  • Do not mix with other chemicals.
  • Always apply on an empty stomach.
  • Make sure to do a final rinse with drinking water.

These recommendations help ensure a more effective and safe use of the disinfectant for the food industry on food surfaces and in industrial cleaning processes. It’s especially important to always apply the product when there’s no food around, avoiding any risk of contamination during cleaning and disinfecting tasks.

Additional information

  • Areas of use: preparation rooms, packaging lines, chambers, workshops, industrial kitchens, supermarkets, and warehouses.
  • Operational advantages: lower weight and bulk in delivery, warehouse optimization, reduction of incidents due to over/under-dosing, and agility in shift changes.
  • Storage: keep in a cool, dry place, tightly closed and out of reach of children.

Benefits for distributors and professional companies

At Orache, we develop solutions tailored to the real needs of the professional sector and specialized distribution.

This disinfectant for the food industry helps improve operational profitability and optimize professional hygiene processes thanks to advantages like:

  • Logistics optimization
  • Reduction of operating costs
  • Savings on storage and transportation
  • Ease of distribution
  • Ease of distribution
  • Lower environmental impact
  • Reduction of plastic use
  • Compact and easy to store
  • More sustainable alternative to conventional liquid products

Also, its solid form makes logistics easier to manage and improves daily efficiency in food companies, distributors, and professional cleaning companies.

Frequently Asked Questions About Food Disinfectants

What disinfectants are used in the food industry?

The most used ones are chlorine disinfectants, quaternary ammoniums, and specific solutions for food surfaces.

What are the 5 types of disinfectants?

The main types are chlorinated, alcohols, quaternary ammoniums, peroxides, and aldehydes.

What is a food disinfectant?

A food disinfectant is a product designed to remove microorganisms from surfaces and utensils that come into contact with food.

How to disinfect surfaces in the food industry?

First, a preliminary cleaning should be done, and then the product should be applied following the recommended dilution and the indicated action time.

Request information about our disinfectant for the food industry

At Orache, we help food companies, distributors, and businesses in the Horeca sector implement safer, more efficient, and sustainable professional hygiene solutions.

If you’re looking for a disinfectant for the food industry tailored to your company’s real needs, our team can help you find the best solution to optimize your professional disinfection processes.

    Advantages

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    proven efficiency
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    made in spain
    PLASTIC SAVING
    transport saving
    secure storage
    easy handling

    What are the most relevant standards that Cleanpill cumplies?

    Cleanpill disinfectant tablets are not only effective, but they also comply with the strictest regulations regarding safety and disinfectant efficacy.

    UNE – EN 13697

    UNE-EN 13697: Antiseptics and chemical disinfectants. Quantitative non-porous surface test for the evaluation of the bactericidal and/or fungicidal activity of chemical disinfectants used in foodstuffs, in industry, at home and in the community.

    UNE – EN 14476

    UNE – EN 14476, for general virucidal activity, requires as mandatory to carry out the test with the three viral strains most resistant to the action of disinfectants and when a disinfectant is active against them, it can be considered effective against other viruses, such as any species of Coronavirus.

    Quality guarantee

    Our Cleanpill tablets are registered with the Ministry of Health as a biocidal product. Therefore, our products are disinfectants:

    • Registration No.: 16-20/40/90-07974-HA
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    All Orache products comply with the most demanding regulations at European level, guaranteeing complete disinfection of:

    • Bacteria
    • Fungus
    • Virus
    • Spores
       subvención